Click Audio Button : Only
2 months, you can be a SUSHI CHEF!
The instructor Chef Matsuda has been taught four
hundreds of people just like you how to make sushi!
He will teach & let you ACTUALLY practice Sushi
preparation. Class size is under 10.
Now, it's time to change your career or life!
if you use macintosh or look at video with large size.
Basic or Professional Class
Food Cost $450
Tuition $1850 Option items
All kinds of Japanese knives & tools set
Right Hand $450
Left Hand $550
to larger Map and Directions from your place.
on Hewitt St from 2nd St west, go 50 ft straight
and make left to the parking lot.