Health Fact - With
child obesity becoming one of major concerns in America, many
parents are turning to healthy foods for their children. Piccomolo,
offering healthy and delicious low-fat gelato and non-fat
sorbets, is a welcoming concept that can be enjoyed by consumers
of all ages.
Freshness - At Piccomolo
Italian Ice Cream, we make our gelato in our kitchens fresh
daily with natural ingredients and no preservatives. Made
in small batches to preserve the quality of the gelato, Piccomolo
Italian Ice Cream provides an unmatched level of freshness.
Fat Content - Typical
American ice cream can contain 13-15% fat. Piccomolo Italian
Ice Cream contains 0 - 8% fat in most cases and has significantly
less sugar (sucrose).
- Due to its lower serving temperature and higher fat content,
American ice cream has a hard texture when served. With a
higher serving temperature and lower fat content, Piccomolo
Italian Ice Cream is smoother, creamier, and allows your taste
buds to experience more flavors and less shock.
Overrun - Overrun
is the air content in ice cream. Air is actually considered
an ingredient in ice cream because it is incorporated in the
manufacturing process. American ice cram has 100% overrun.
Piccomolo Italian Ice Cream has between 25 - 40% overrun.
With less air in our gelato compared to American ice cream,
our product will have much more flavor per bite.