Health Fact - With child obesity becoming one of major concerns in America, many parents are turning to healthy foods for their children. Piccomolo, offering healthy and delicious low-fat gelato and non-fat sorbets, is a welcoming concept that can be enjoyed by consumers of all ages.

Freshness - At Piccomolo Italian Ice Cream, we make our gelato in our kitchens fresh daily with natural ingredients and no preservatives. Made in small batches to preserve the quality of the gelato, Piccomolo Italian Ice Cream provides an unmatched level of freshness.

Fat Content - Typical American ice cream can contain 13-15% fat. Piccomolo Italian Ice Cream contains 0 - 8% fat in most cases and has significantly less sugar (sucrose).

Smooth Consistency - Due to its lower serving temperature and higher fat content, American ice cream has a hard texture when served. With a higher serving temperature and lower fat content, Piccomolo Italian Ice Cream is smoother, creamier, and allows your taste buds to experience more flavors and less shock.

Overrun - Overrun is the air content in ice cream. Air is actually considered an ingredient in ice cream because it is incorporated in the manufacturing process. American ice cram has 100% overrun. Piccomolo Italian Ice Cream has between 25 - 40% overrun. With less air in our gelato compared to American ice cream, our product will have much more flavor per bite.